This is why I read other bloggers.
Every once in a while, an idea by another blogger speaks to me in
ways that I was not prepared for and gives me an idea for a blog of
my own. Ashley who writes at Bittersweet Diagnosis covers the topic
of diabetes perfection because she was terrified of the
complications. When she realized that striving for perfect blood
glucose levels 24-7 is not realistic or sustainable, she realized
that diabetes has taught her that diabetes shouldn’t hold you back
from living your life.
We can all do our best to minimize the
wild swings in blood glucose levels and we should do this, but to
obsess about the levels is not good and generates stress which harms
our management. I am learning that by getting the sleep my body
needs and minimizing the stress in my life, my blood glucose levels
are coming more into the range that pleases me.
Then by converting my food plan more to
a low carb/high fat plan, I am starting to lose weight and my insulin
needs are becoming less. Nothing significantly less yet, but I am
seeing a change for the better.
Am I telling you how many grams of
carbohydrates you should eat? No, I am not, as each person needs to
use their blood glucose meter to test before and after meals (called
testing in pairs) to discover for yourself the level you need to
consume. I suggest starting at 100 grams total carbohydrates for the
day - I suggest about equal carbohydrate grams per meal. Then by testing, you should adjust this up or down based on the
testing results.
Why am I suggesting this? I know that
until your body becomes comfortable with the number of carbohydrates,
you will feel hungry, especially if you do not increase the amount of
fat you consume. I know from experience that many doctors are still
promoting low fat and some become very upset when patients increase
the amount of fat consumed. That folks is why the food plan is named
low carb/high fat (LCHF). Do keep the amount of protein at the level
it has been and do not increase, especially if kidney problems exist.
Then over a period of a month,
gradually adjust the grams of carbohydrates down or possibly up
depending on what your meter is telling you. This from my blog on
Sept 17 will explain, “eating to your meter” and this from the
same blog will help further explain LCHF.
Because everyone is different, you
cannot count on following what someone else has for numbers.
Therefore, you must find what works for you, as this is the closest
to diabetes perfection you will come. Just because someone else can
obtain better or more consistent blood glucose numbers, you should
not try to copy them as you may be able to better their numbers or
maybe not obtain as good a set of numbers.
Forget about the perfection someone
else obtains and work for your own perfection. It is often much
easier to meet your own goals than another persons goals. Remember that you are unique and must find what works for your body.
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