Every so often, another blogger writes
a blog that sets off light bulbs for you. Tom Ross wrote a blog on
February 24, 2012 that did that for me. He called the blog he was
reading and writing about a rather inflammatory blog. That may be
true for some people and the way they see the world, but the title
was spot on for me. I am not sure how many ways I can come up with
reasons diabetes is worse in some ways than cancer, but I have to
agree with the “Well Done Chef” and what he wrote over a year
ago.
I agree with the six reasons Jason Sandeman used in his blog (sorry link no longer exists) and I
would like to add some of my own to his. Therefore, you may wish to
read his blog before finishing mine. In addition, you may like to
read Tom Ross's blog while you are at it. All have the right things
to say. I will wait for you to return.
Some of my additions are:
In the USA a diagnosis of
prediabetes, or for that matter diabetes, gets little attention from
the doctors. You are told to watch you diet, eat low fat, and eat
carbohydrates per the American Diabetes Association (ADA). This for
many is poor advice. At least the American Cancer Society (ACS) is
saner in their advice. I do not say the ACS is perfect, but
compared to the ADA, the ACS has their act together.
Most medical insurance companies
in the USA do nothing to assist anyone with a diagnosis of
prediabetes. No supplies or medications are covered. Cancer is
cancer, and the medical insurance companies are there to pay the
bills although they may not fully reimburse some of the newer
procedures.
Most doctors will insist on oral
medications for diabetes, but give no sound dietary advice. Many
will not prescribe testing supplies because they do not wish to make
their patients become depressed by high blood glucose readings.
Most do not even mention the complications that may develop if
diabetes is not managed properly. If the diagnosis is cancer –
all stops are pulled out to rid you of the cancer or at least put it
into remission.
The ACS is united in their support
of all types of cancer and united in their fund raising efforts.
Whether it is breast cancer or prostate cancer, the support is there
along with a unity of symbols and support. Not so, with the ADA,
JDRF, AACE, and IDF as they each have their own agenda and guard it
zealously. No cooperation there and they scream bloody murder if
another organization tries to usurp any credit for their work.
It seems that physicians today do
not know what to do with a patient diagnosed with prediabetes any
better than in the past. They look to the ADA for guidance, which
is not available. Unlike the ACS, the ADA has their heads where
they cannot see the light, refuse to recognize that prevention could
be a huge benefit, and possibly delay the onset of full diabetes for
many years or possibly decades. Occasionally some medication may be
needed initially while exercise and diet changes are made. The goal
should be to get off the medications as soon as reasonable. The
doctors do not project the importance of doing anything and the
patient wrongly assumes that there is nothing to be worried about,
and does nothing that could help manage the prediabetes.
The following points may have
comparisons to other diseases, but for my purpose, I want to list
them standing on their own. The purpose is to highlight the problems
we as type 2 diabetes patients have to put up with in finding things
that help us manage our diabetes.
If the ADA would position their
heads where they could see the light and issue guidelines for
medication and treatment, the medical insurance companies would
follow suit and prevention could begin. This would probably mean
that the patient could delay diabetes and therefore not have the
costs, which puts money in the coffers of Big Pharma. Therefore, if
you think the doctors at ADA are influenced by Big Pharma, you may
be right. This means that the less said about prediabetes and
prevention, the better for Big Pharma, as diabetes will happen
sooner and require medication.
If the ADA could issue more up to
date guidelines that fit the real world, maybe more people with type
2 would benefit. They have made some allowances recently, but the other
medical professions that are required to follow them have not
followed them and as a result, certified diabetes educators (CDEs)
continue to follow out-dated guidelines and make life more difficult
for type 2 patients. Many people do wish to determine for
themselves whether a low-carb diet works for them. This normally
means more protein and higher fat in the diet. The CDEs just will
not accept this and use the mantra of whole grain, low fat and will
not move from this stance.
Even many dietitians follow the
guidelines of the ADA and American Medical Association. This also
creates problems for those wishing to adapt their diet to low
carbohydrate diets. Many need guidance for nutrition about keeping
their daily diet reasonably balanced. This is often difficult to
obtain good advice from dietitians that are afraid of losing their
certification.
Education about the different
aspects of managing diabetes is almost non-existent and most doctors
will not spend the time necessary and most CDEs do not care enough
to spend the time necessary to emphasize the importance of testing
and teaching the patients how to interpret the test results and
watch for trends. Because they want us to eat a set number of
carbohydrates, they will not tell us to use our meter to determine
how the different foods will affect our blood glucose numbers.
Most doctors do not understand the
management of diabetes. If they have their choice, they will push
oral medications on top of oral medications. If this does not work,
they think that by threatening insulin they will get the patients to
do better. How, the CDEs and dietitians are inept and have their
mantras they follow which does not help the patients with type 2.
It is up to the patient to make the changes necessary and do trial
and error to arrive at what works for them.
Because the ADA will not issue
guidelines for prediabetes, patients are unable to get testing
supplies unless they pay for them. The same applies to adequate
testing supplies for type 2 patients as well. In order to learn how
different foods affect their blood glucose, they must purchase the
additional testing supplies on their own.
The odds are stacked against
people with type 2 diabetes, first by the ADA, next by the doctors,
CDEs, and dietitians. Then add the insurance companies to keep
costs down and prevent patients for learning how to manage diabetes
for maximum benefits and prevention of the complications.
The only areas diabetes and cancer have
in common, but are not exactly the same is dealing with big
pharmaceutical companies. Cancer drugs are placed in short supply to
up the price of drugs that become generic while diabetes drugs that
become generic generally just ceased to be produced, forcing everyone
to the more expensive drugs.
The second common area is that most
medical insurance companies put cancer and diabetes patients in
managed care programs to clamp down on excessive costs where possible
and control the treatments. You may be well treated if the need is
there, but if the insurance company feels something is excessive,
they will force the doctors and hospitals to limit the services.
At least with a cancer diagnosis, you
know there is a plan of real action, not the namby-pamby crap handed
out with a diagnosis of prediabetes or even type 2 diabetes – if
you are lucky to get any assistance. Blame must fall on the medical
profession for not learning about diabetes. Then treating it
properly, and educating the patients to do their due diligence with
self-monitoring of blood glucose. The patients must also be trained
to understand what the readings mean and when to test.
Patients should learn that they are
their own laboratory experiment and act accordingly as the lab rat.
Learn what the different foods do to your blood glucose levels and
why you must eliminate certain foods from your menu and greatly
reduce the consumption of other foods. Why can I not give you a list
to remove, because each person is different, you must determine for
yourself what you can eat and not eat.
Yes, I can say eat more protein, but
not a lot more. Learn not to follow past mantras of the medical
profession. These include, whole grains, low fat, and low
cholesterol foods. You must now learn that carbohydrates are very
likely your enemy, moderate to high fat meals may be your friend, and
some (but not all) cholesterol-laden foods may actually help reduce
your overall cholesterol levels. Generally, you will want to avoid
the highly processed packaged foods.