It is great to see headlines like this,
“Low-fat diet not most effective in long-term weight loss.”
Researchers conducted a systematic review of randomized clinical
trials comparing the long-term effectiveness of low-fat and
higher-fat dietary interventions on weight loss. The effectiveness
of low-fat diet on weight-loss has been debated for decades, and
hundreds of randomized clinical trials aimed at evaluating this issue
have been conducted with mixed results. Mixed results because of
setting up the studies for short periods of time and often using
individuals that could easily lose weight.
Researchers from Brigham and Women's
Hospital (BWH) and the Harvard T.H. Chan School of Public Health
(HSPH) conducted a comprehensive review of the data generated from
randomized clinical trials that explored the efficacy of a low-fat
diet and found that low-fat interventions were no more successful
than higher-fat interventions in achieving and maintaining weight
loss for periods longer than one year. These results are published
in The Lancet Diabetes & Endocrinology on October 30, 2015.
"Despite the pervasive dogma
that one needs to cut fat from their diet in order to lose weight,
the existing scientific evidence does not support low-fat diets over
other dietary interventions for long-term weight loss," said
Deirdre Tobias, ScD, a researcher in the Division of Preventive
Medicine at BWH.
"In fact, we did not find
evidence that is particularly supportive of any specific proportion
of calories from fat for meaningful long-term weight loss. We need
to look beyond the ratios of calories from fat, carbs, and protein to
a discussion of healthy eating patterns, whole foods, and portion
sizes. Finding new ways to improve diet adherence for the long-term
and preventing weight gain in the first place are important
strategies for maintaining a healthy weight."
According to the researchers, "The
key is to improve long-term compliance and cardiometabolic health.
Therefore, weight loss diets should be tailored to cultural and food
preferences and health conditions of the individual and should also
consider long-term health consequences of the diets."
While I can agree with part of this, we
need to get away from the word diet, which always leads to failure,
and consider this a lifestyle change and a way of eating to have
success. Normally, a low carbohydrate and high fat (LCHF) way of
eating should achieve weight loss and help maintain this loss of
weight.
Yet, most dietitians and the
organizations they belong to, insist on whole grains and high
carbohydrate diets that can't be sustained because of the weight gain
that results.
The members of our diabetes support
group are happy that we have two nutritionists that are not members
of the Academy of Nutrition and Dietetics (AND) or the American
Society of Nutrition (ASN), which are the tools of Big Food. We are
learning about LCHF and balancing the daily nutrition. They also
encourage each of us to be careful not to increase the amount of
protein in our meal plan unless the doctor approves this.