At times I wish I was an expert, then I
realize this is not something you can be educated for nor to be
desired. I enjoy being able to write about many topics and not be
chained to an organization or profession. As a patient, I am able to
advocate and write about topics from a patient's perspective,
applying what I experience and learn from others. When people that
want us to believe they are experts, I sometimes need to stop and
question if they are truly what they want us to believe.
Hence, when I saw this article with the
title “Diabetes Diet” I had to read it to see what they were
saying. True the title is a misnomer as there is not a diet specific
to diabetes. There may be people that think this or want to believe
this, but there can only be suggestions that fit us as individuals,
that we have found work for us, and what our blood glucose meter says
works for us. The experts don't want us to use our meters.
This article starts with the proper
lead-in and is understandable. Let me back up and clarify that.
Diet is the word used and we all understand that diets fail. Food
plan is a more appropriate description for what people with diabetes
need. The author starts the second paragraph right and I quote the
first four sentences. “There is no prescribed diet plan for
those with diabetes. Rather, eating plans are tailored to fit an
individual's needs, schedules, and eating habits. A diabetes diet
plan must also be balanced with the intake of insulin and oral
diabetes medications. In general, the principles of a healthy
diabetes diet are the same for everyone.”
I may be reading something into the
“plan must also be balanced with the intake of insulin and oral
medications;” however, I will try not to think this means that the
insulin or dosage of oral medications determines the amount of food
to be eaten. The last sentence in the paragraph above is what
disturbs me, and the sentence that follows just confirmed my
thoughts.
“Consumption of a variety of foods
including whole grains, fruits, non-fat dairy products, beans, and
lean meats or vegetarian substitutes, poultry and fish is recommended
to achieve a healthy diet.” Yes, the high carbohydrate, low
fat mantra is again the saying of choice. The individualization idea
is thrown out and it is the same one-size-fits-all mantra they have
been preaching for years. This makes this author no different from
others.
They all want us to think they are
promoting the individual (platitudes) but they eventually fall back to the same
approach. The article is downhill after that and I will come back
for another point later. While reading and thinking about this
article, I have wondered why in discussing food plans, nothing is
ever mentioned about blood glucose testing. This would give meaning
to the individualization as everyone would be different and food
plans would take on a more individual flair.
Yes, but I keep forgetting about the
obvious collusion between government agencies and medical
organizations and related groups of “experts” and the fraudulent
intent of misleading diabetes patients. This lengthy list includes
three (no four) government agencies and four organizations. On one
side is the USDA, which sets the food policy and this, is promoted by
the American Diabetes Association, the American Association of
Clinical Endocrinologists, the American Association of Diabetes
Educators, and the Academy of Nutrition and Dietetics. On the other
side are the Centers for Medicare and Medicaid Services and the
National Institutes of Health and the Centers for Disease Control and
Prevention funding studies to prove that patients do not need to test
that often and derive no benefits from testing. The goal is
preventing patients from knowing how foods affect their blood glucose
levels and finding out how bad the advice is, being promoted by our
“experts.” This is probably the reason that self-monitoring of
blood glucose is discouraged by the four organizations.
The point that the author makes next
really makes me vent and rant. It also gives me cause to never be
considered an expert. I have to quote, “Many experts, including
the American Diabetes Association, recommend that 50% to 60% of daily
calories come from carbohydrates, 12% to 20% from protein, and no
more than 30% from fat. People with diabetes may also benefit from
eating small meals throughout the day instead of eating one or two
heavy meals. No foods are absolutely forbidden for people with
diabetes, and attention to portion control and advance meal planning
can help people with diabetes enjoy the same meals as others in the
family.”
The only good advice in the above quote
is about people with diabetes possibly benefiting from eating small
meals throughout the day. Some of us call this grazing and this does
benefit many people with type 2 diabetes. I am currently using a
food plan of 10% to 20% carbohydrates, 20% to 35% protein, and 45% to
60% fat. I am feeling better and all indications show positive
effects in better diabetes management and lipid panel results.