Like the corn and sugar industries battle, we now have the
cauliflower and rice industries in a battle.
The rice industry should lose this as people are opting for a more
nutritious food in cauliflower.
The
rice industry in the United States is up in arms over the naming of what is
known as the "cauliflower rice", the latest food craze sweeping the
United States.
Cauliflower
rice is made by briefly pulsing the vegetable in a food processer. Unlike rice, which needs at least 10 minutes
to cook, cauliflower rice can be cooked in just three minutes. Furthermore, with health trends extolling the
values of cutting down on carbohydrates - rice has up to 25.5 times as much
carbohydrates as the same amount of cauliflower rice - health-conscious folk
are eagerly chasing this new trend.
An
online search shows that the product is unavailable in major Singapore
supermarkets such as Sheng Siong, Cold Storage and NTUC Fair Price.
The
US rice industry, as can be expected, is not too happy with anything that
threatens their market share. And a rice
lobby group said in a May 11 statement: "Vegetables that have gone through
a ricer are still vegetables, just in a different form."
It
continued: "Only rice is rice, and calling 'riced vegetables', 'rice', is
misleading and confusing to consumers."
Unfortunately for the rice lobby, there is little confusion for people
in the know.
But
as Quartz reported, some within the rice industry benefit precisely because of
lax definitions. Plant-based food
companies that produce milk alternatives, such as soy, almond and, yes, rice,
have drawn the anger of milk farmers who think they should be banned from
marketing their products as milk.
Requesting
the US Food and Drug Administration to tighten the definition of rice could
therefore hit the rice milk producers.
This
has the unfortunate side-effect of making the rice industry appear mildly
schizophrenic.
While
the battle over rice's identity continues to rage, players in the cauliflower
rice market appear unfazed. US judges
have already dismissed at least two cases that tried to prevent companies from
using the word "milk" when advertising soy milk, reported Quartz.
Said
Plant Based Foods Association executive director Michele Simon to the
publication: "Just as with milk, no one owns the word 'rice'."
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