Experts versus those that live with
diabetes, how I dislike saying this, but it is down to this and this
is the shame. Our so-called “experts” at the American Diabetes
Association (ADA), the American Association of Clinical
Endocrinologists (AACE), and supporting organizations and prestigious
diabetes clinics all believe that patients with type 2 diabetes and
not on insulin do not need to self-monitor blood glucose levels that
frequently or not at all. Many feel that a quarterly A1c test should
be sufficient.
To the above, add primary care
physicians and other doctors that do not stay current with the latest
information about diabetes, and it is the patients who are left
without any guidance, or education on managing their diabetes. Yet,
these “experts” could care less and discourage us from learning
about self-monitoring of blood glucose because they don't think this
would help us. Therefore, is was with great surprise and then
appreciation that Amy Tenderich (Founder
and Editor, plus a person with type 1 diabetes) of DiabetesMine was
able to have a study printed in Diabetes Spectrum of the ADA website.
I would strongly urge every person with type 2 diabetes to read the
PDF version of her study which can be downloaded by clicking on this
link, Use
of Self Glucose Monitors Among Type 2 PWDs: Patient Perspectives
. I repeat, the study is worth your time reading it and it may give
you the boost to consider how you use your meter.
I was even more surprised that a CDE
had asked her to do the study. Then the ADA published it as an
editorial rather than a study or report. I can only guess that those
in power did not appreciate learning what they found in the study.
The ADA is not patient friendly.
The important part of Amy's work is
that it reflects what the patients think and know compared to what
the researchers normally look for and exclude from studies. This blog of mine shows how researchers set up a study to reflect the
answer they desire. This is another reason to believe Dr. William
Polonsky from the Diabetes Behavioral Institute in his
presentation to the ADA that I discuss in my blog link above. It has a
link to a PDF file and his points to the ADA.
I do not know who titled her work, but
they use the wrong term. Normally those who know better use the term
meter because very few people with type 2 diabetes use a continuous
glucose monitor (CGM) which is generally considered a type 1
instrument or tool for them. There is a great difference in cost as
well. Some doctors and diabetes clinics give out meters and some
receive a prescription for them which insurance will reimburse.
People with type 2 diabetes are seldom able to obtain a CGM as their
insurance will not cover it. Those that have the big dollars can
purchase them, but even then, many find the meter easier to use.
Education is clearly the key to success
with how to use the meter, when to test, and how to compensate when a
reading is high or too low. Many were self-taught by reading and
research on the internet, often on diabetes forums or other social
media. I remember having a class on using the meter, but not when to
test and how to interpret the readings. I was fortunate to find the series of blogs by Alan Shanley which can be found here. Then down
the right side is a search box and type in the word “test.” This
will bring up many blogs worth reading.
I am a member of the site where the
survey was taken, but because I am very inactive there, I did not see
the survey or questions. I am a person with type 2 diabetes, but I
am on insulin. I have had questions about why I advocate for testing
supplies and I can only say that I believe that testing is the only
way correctly to manage diabetes. Understanding how foods affect
your body and other variables that come into play will really assist
you in preventing the onset of complications.
Diabetes does not need to be a
progressive disease and self-monitoring of blood glucose (SMBG) is
the only way I know of to manage diabetes and prevent progression to
complications. Education is the key and learning what the readings
on your meter mean to you when comparing them to your food log and
health log is the only way to know what the food you have consumed is
doing to your body.
Three schools of thought about the
value of home glucose testing among type 2s on page 2 of the PDF have
two people from the Joslin Diabetes Center at polar opposites. Dr.
Richard Jackson, senior endocrinologist and researcher at Joslin
Diabetes Center in Boston feels that an A1C value every three months
can provide sufficiently useful information. Nora Saul, certified
diabetes educator and 20-year licensed dietitian at Joslin Diabetes
Center in Boston agrees that SMBG is under-utilized for gathering
information about how patient’s blood glucose responds to different
types and amounts of food – especially for judging the effects of
high-carb food choices/ diets. Not only is Nora Saul making good
statements, she is not following the line of the Academy for
Nutrition and Dietetics, which discourages testing to learn what food
does to the patient's body, but I wonder how she gets along with Dr.
Jackson.
Amy did get three good views about
SMBG, and Nora Saul and David Mendosa are both saying things I can
agree with. Dr. Anne Peters and Dr. William Polonsky are agreeing
that education is a missing factor of knowing what the meter readings
mean and they are not being motivated. Apparently, the motivation to
prevent the progression to the diabetes complications is sadly
missing. With the exception of Dr. Richard Jackson, who must be on
some medication that addles his brain, the rest understand the
importance of SMBG.
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