May 8, 2017

Health Cover-up Largest of Our Time - P2

Continued from yesterday's blog.
Kurt Mosley, the vice president of strategic alliances for Merritt Hawkins health consultants, said the documentary brings up several important points. The first is the unhealthy aspects of the average American diet. “I think that is key,” Mosley told Healthline. “It’s our fast food diet.”

He does disagree with the filmmaker’s contention that eating well is cheaper than eating poorly. “I try to eat healthy and it’s expensive,” he said.

Mosley said the potential conflicts between the health organizations and industry are interesting, but he’d like to know exactly what support they’re getting, what percentage of their budget comes from those sources, and who else provides backing. “I’d like to see what sponsorship is across the board,” he said.

Mosley said one of the big “takeaways” from the film is the point that many organizations try to help people cope with a disease, as opposed to preventing it either through lifestyle or medical advances.

“We need to cure diseases rather than live with them,” he said. “We need to advise people on how to take better care of themselves.” Mosley said this is a prime topic when he discusses poverty’s effect on healthcare with various groups.

Overall, he said the documentary could serve as an impetus for discussion of all these important issues. “This is really good as a start,” he said. “We have to start the conversation.”

Representatives from some of the organizations highlighted in the film are criticizing Andersen’s film for a number of reasons.

Suzanne Grant, vice president of media relations and issues management at the American Heart Association, said her organization’s recommendations on diet have always followed a “rigorous, systematic review system of the best available scientific information.”

She said the association’s most recent lifestyle guidelines, for example, recommend that adults follow a diet that emphasizes vegetables, fruits, and whole grains. It also includes low-fat dairy products, poultry, and fish, and suggests limiting red meat as well as products laden with sugar and salt.

As for the recipes on the association site, Grant said it’s part of the organization’s goal of “meeting people where they are.”

“A vegan or vegetarian dining pattern is not the dominant one in the U.S. today,” Grant said. “While we recommend that adults who could benefit from lowering their LDL cholesterol or their blood pressure should limit their red meat intake, we also recognize that red meat is a common feature of the American diet, and we urge all Americans to make informed choices to follow the recommended overall heart-healthy dietary pattern noted above if they choose to eat meat.”

She added that nearly 80 percent of the American Heart Association’s revenue comes from sources other than corporations. Grant noted that the association is transparent about the money it receives from industry.

“Financial support from a wide variety of corporations from across the country helps us achieve our goals of improving the cardiovascular health of all Americans and saving more lives,” she said.

Officials at the American Cancer Society had a similar reaction. They point out they have a detailed list of dietary and lifestyle guidelines on their site. Included in those guidelines are warnings about potential cancer risks with processed meats.

Officials add the nonprofit organization has participated in studies that have shown a link between red meat and cancer.

Critics also noted that Andersen uses only one study to link dairy to breast cancer when there is other research concluding there is no link. Miller, of the National Dairy Council, said the documentary’s statements about healthy eating and dairy foods “are not supported by the science community.”

He said there are numerous ways to build a healthy diet. Dairy foods, he added, “play an essential role due to their unique set of nine essential nutrients.” He said emerging research shows that dairy foods like milk, cheese, and yogurt are associated with a reduced risk of type 2 diabetes and cardiovascular disease.

Miller also dismissed the notion that any research funded by industry is biased.
“The assumption that research sponsored by industry which shows a favorable outcome is biased is disappointing to say the least,” said Miller. “What people may not realize is that without funding from industry, high-caliber research may not be possible. By focusing on funding bias, we risk dismissing what are potentially important contributions to scientific literature.”

He said the dairy council sponsors research at national and international universities that adheres to scientific principles. “That’s why it’s important to look beyond the funding acknowledgments and make sure the research is rigorous and not biased toward outcomes to determine how it fits in the totality of science,” Miller said.

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