Sugar-free and "diet" drinks
are often seen as the healthier option - but researchers from
Imperial College London have argued that they are no more helpful for
maintaining a healthy weight than their full-sugar versions.
This seems like the right perspective,
but I would disagree, because I have seen people using diet drinks
eat more when drinking diet drinks.
Artificially-sweetened beverages (ASBs)
are alternatives to full-sugared drinks. They contain no sugar and
are sweetened with artificial sweeteners instead. ASBs are often
known as "diet" versions of soft drinks, and may be
perceived by consumers as the healthier option for those who want to
lose weight or reduce their sugar intake. However, there is no solid
evidence to support the claims that they are any better for health or
prevent obesity and obesity related diseases such as type 2 diabetes.
Professor Christopher Millett, senior
investigator from Imperial's School of Public Health, said "A
common perception, which may be influenced by industry marketing, is
that because 'diet' drinks have no sugar, they must be healthier and
aid weight loss when used as a substitute for full sugar versions.
However we found no solid evidence to support this."
Sugar-sweetened beverages (SSBs) such
as soft drinks, fruit-flavoured drinks, and sports drinks, make up a
third of UK teenagers' sugar intake, and nearly half of all sugar
intake in the US. SSBs provide many calories but very few essential
nutrients, and their consumption is a major cause of increasing rates
of obesity and type 2 diabetes.
ASBs currently comprise a quarter of
the global sweetened beverages market, but they are not taxed or
regulated to the same extent as SSBs - perhaps due to their perceived
harmlessness, say the researchers.
Despite having no or very little energy
content, there is a concern that ASBs might trigger compensatory food
intake by stimulating sweet taste receptors. This, together with the
consumers' awareness of the low-calorie content of ASBs, may result
in overconsumption of other foods, thus contributing to obesity, type
2 diabetes and other obesity-related health problems.
Professor Millett and colleagues
outlined current evidence of the health effects of consuming ASBs.
Although there was no direct evidence for a role of ASBs in weight
gain, they found that there was no evidence that ASBs aid weight loss
or prevent weight gain compared with the full sugar versions.
In addition, the production of ASBs has
negative consequences for the environment, with up to 300 liters of
water required to produce a 0.5 L plastic bottle of carbonated soft
drink.
Dr Maria Carolina Borges, first author
of the study from the Federal University of Pelotas in Brazil added:
"The lack of solid evidence on the health effects of ASBs and
the potential influence of bias from industry funded studies should
be taken seriously when discussing whether ASBs are adequate
alternatives to SSBs."
Professor Carlos Monteiro, co-author
from the University of Sao Paulo, said: "Taxes and regulation on
SBS and not ASBs will ultimately promote the consumption of diet
drinks rather than plain water - the desirable source of hydration
for everyone."
The authors added: "Far from
helping to solve the global obesity crisis, ASBs may be contributing
to the problem and should not be promoted as part of a healthy diet."
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