A phrase that Brian Cohen enlightened
me with during the last week is "treat to failure" protocol
of medications and many other aspects of diabetes. Thank you, Brian!
Now I won't blame every doctor, as there are some that will
prescribe insulin early and will actually work with patients to
improve their health. It is unfortunate that most doctors do treat
to failure and then belittle their patients and accuse them of
failing when it is the doctors that have failed us.
Now granted, we could have been more
informed and insisted that the doctors prescribe insulin, but even
with this, most will not and will continue to blame us for their
failure as doctors. Yes, I am on a rant and for good reason. This
goes back to the recent ADA Scientific Session in Boston, which I did
not attend. The joint statement issued by the American Diabetes
Association (ADA), The American Association of Diabetes Educators
(AADE), and The Academy of Nutrition and Dietetics (AND) is touted as
the end-all, one-size-fits-all solution for our diabetes education
woes. Not likely, is my response.
With approximately 30 million type 2
diabetes patients and at most about 18,000 CDEs, I will use the
number of CDEs from the AADE 2015 Fact Sheet which states there is
more than 14,000 CDEs. This means that for this many patients each
CDE could spend one hour with all but 103 patients using 14,000. Let
me explain why this will not happen. There are many retired CDEs,
many are only working part-time, others are writing books and on book
signing tours, and this does not even count those not working as
CDEs. Many CDEs will only work with type 1 patients and this leaves
those with prediabetes unserved.
From the AADE fact sheet (a PDF file) 61 percent are
nurses, 11 percent are pharmacists, 25 percent are dietitians, and 3
percent are other health professionals. This means that most are
required to work in their primary profession to earn a living. As
such, CDEs seldom work with any diabetes patients other than those
with type 1 diabetes. I have learned more on my own and from a nurse
practitioner than from a CDE. Even my non-CDE pharmacist has given
me good diabetes information. I have a second cousin that is a CDE,
but we don't talk anymore because of my bias.
In the area of Iowa where I live, there
are a few CDEs, but mostly they are working for hospitals and a
couple of diabetes clinics. There are a few others, but not in the
immediate area. My wife surprisingly received a good deal of her
education from a nurse/registered dietitian. This did take me by
surprise and the education was much better than I had expected her to
receive. Carbohydrates were not pushed, but actually discouraged.
Most fat was also discouraged, but not totally.
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