A recent study (link now broken), published on March 10
in the journal JAMA Internal Medicine states that the elderly
were more than twice as likely to end up in the Emergency Room (ER)
and five times more likely to be hospitalized. This is more than
twice as likely to happen to those over 80 years old. Of course, the
researchers are talking about those on insulin.
Managing insulin can be a complex
endeavor as we age. Seniors that live by themselves or independently
often have problems with vision (cataracts, glaucoma, or vision loss
from aging). Add to this arthritis and other symptoms of aging and
injecting insulin often becomes more difficult.
Complicate the above with varying
stages of dementia and communication with caregivers becomes more
difficult and often impossible. Unless the caregivers are extremely
knowledgeable about diabetes, hypoglycemia symptoms are often missed
and blood glucose testing may not be done as often as it should.
Some of the points that need
remembering include:
- Too little insulin can cause blood glucose levels to become too high. Over time, elevated blood glucose levels put people with diabetes at risk for serious complications.
- Too much insulin can also be dangerous, causing hypoglycemia. Mild low blood glucose (BG) levels can cause irritability, shakiness, and sweating. As BG levels continue down, people can pass out and have seizures. Severe low BG can cause death.
- Treating low BG levels is not as easy in the elderly. If the elderly have problems in swallowing, juice and soda may not work and often taking time to chew foods takes too long to be effective. Too often people with type 2 diabetes do not have injectable glucagon, which can be used to bring BG levels back to normal rapidly.
In some nursing homes, the proper
procedures are not followed. Doctors often have nurses inject a
fixed amount of rapid acting insulin and then the patient does not
eat a much food as they should. This can easily create hypoglycemia.
I have even witnessed people with diabetes passing some of their
food to others who wanted the extra food thus they had an episode of
hypoglycemia.
One family was even present when their
elderly mother passed food to another resident because she did not
want the food to go to waste. Then they knew why their mother had
hypoglycemia. Even talking to the nurses did not prevent this and
they asked why carbs could not be counted after eating, and the
nurses answered they did not count carbs and if the resident passed
food, they were not going to sit and try to compute how many carbs
has been passed to another resident.
All they were going to do was take the
carbs the dietitian had said was in the meal for them and inject
insulin based on that and any correction needed before the meal.
This meant that residents developing hypoglycemia were sent to the
emergency room for treatment.
Another problem for the elderly is
often they develop hypoglycemia unawareness. When this happens, they
often are asleep and the hypoglycemia is untreated and death may
result.
People on two types of insulin often
have problems and inject rapid acting near the long acting insulin.
This in turn converts the long acting (12 or 24 hour insulin) into
short or rapid acting insulin. Hypoglycemia is the result of this
happening.
While excellent blood glucose
management should always be practiced, Dr. Sei Lee, an associate
professor in the division of geriatrics at the University of
California, San Francisco, stressed in an accompanying editorial,
that he recommends that most people over 80 with type 2 diabetes not
be put on insulin therapy.
“It's important to note that
people with type 1 diabetes must always take insulin, the researchers
said. For people with type 2 diabetes, other medications may be
available.”
This is an important issue and when
caregivers are in the mix, they need the training to recognize what
is needed and when. Most doctors do not take the time for caregiver
education and this is not a good thing. There is much our doctors
are doing to create harm.
No comments:
Post a Comment