This article in the Mayo Clinic website
is good, but there is an opportunity lost. Doctor Maria
Collazo-Clavell answers a question posed with a good answer, but
stops too soon. The question is, “Sometimes my blood glucose
monitor seems to give incorrect readings. What can I do to make sure
the measurement is accurate?”
The doctor says, “When you start a
new container of test strips, occasionally perform these quality
control tests as you use them and when your results seem unusual.
To perform a quality control test,
do one or both of the following:
- Test using a control solution. Follow your normal blood-testing procedure, but use a liquid control solution instead of blood. These solutions usually come with your monitor and are available at most drugstores and pharmacies. Follow package directions.
- Match your reading with lab results. Take the blood glucose monitor along when you visit your doctor or have an appointment for lab work. Check your blood glucose with your meter at the same time that blood is drawn for lab tests. Then compare your meter's reading with the lab results. Your meter's result is considered accurate if it falls within 15 percent of the lab test result.”
These are both great points and
something many patients forget to do. The first one should be
performed more often than many people want to do. It is a fact that
most people never use the control solution. If the pharmacy does not
have the control solution, they will order it for you. I have found
one bad container of test strips in the 10 years of testing and that
was about three months ago. I almost expected to find another bad
container in this cold snap we had, but so far, all have been right
on. The test strips are shipped in the mail and set in the mailbox
too long.
I always check my test strips with the
lab, and I have always been within five percent or less of the lab
results. Several times, I have received the same result.
Now for the points I think the doctor
should have talked about and did not:
#1. Is the person actually
talking about a monitor or a meter? If the person is talking about a
continuous glucose monitor (CGM), then the answer given by the doctor
is completely off base. She does answer the question for a blood
glucose meter and test strips; therefore, I will continue for the
meter as well.
#2. Were the test strips stored
properly? This should have been a point in the answer. Too often,
the test strip container is stored in the bathroom or kitchen where
excessive humidity can overload the container, which is manufactured
to keep the test strips dry within limits. Also keeping the
container in an area that is above the proper temperature or below
will give erroneous readings.
#3. Were your hands properly
washed and dried?
I could make this an extremely long
blog, but I have covered this and much more in my blog here. I urge
you to read it if you haven't and follow the links to other blogs.
This is a topic that is very important and we can easily forget to be
proper users of this delicate equipment.
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