April 22, 2017

Low- or Gluten-free Diets Linked to Type 2 Diabetes

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Gluten is a protein that is commonly found in wheat, rye and barley, which gives bread and other baked goods elasticity and a chewy text...
April 21, 2017

Why as We Age, Do Doctors Say Raise Your A1C

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This seems to be the rule as I age and I have more doctors asking me to raise my HbA1c. When I ask to what level, currently, I am told b...
April 20, 2017

Dietary Advice That Caused a Catastrophe

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It is becoming more acceptable to question dietary advice . Low fat is slowly losing support because of the obesity epidemic and as peop...
April 19, 2017

Preventing DFU Has Cost Effectiveness

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This is an important topic and I can understand the cost savings, as many people with type 2 diabetes are not aware of diabetic foot ulcers...
April 18, 2017

Are You Taking Too Many Pills?

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Normally, I would not take a topic from the NY Times . However, since this is one of the better articles on polypharmacy, and covers the...
April 17, 2017

Importance of A1C and Blood Glucose Readings

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Which is more important: The A1C or blood glucose readings? In asking several type 2 friends, only one said you need both for good diab...
April 16, 2017

New Model in Type 2 Treatment

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Finally, a treatment plan to introduce insulin to people with type 2 diabetes that is showing promise of being successful. A new m...
April 15, 2017

Are Doctors the Cause of Insulin Resistance?

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At least Dr. Stephen A. Brunton, executive director of the Primary Care Metabolic Group, concedes that doctors may be the cause. Dr. Jay...