Exploring Diabetes Type 2

Welcome! This is written primarily for people with Type 2 Diabetes. Some information covers all types of diabetes. Always keep a positive attitude is my motto. I am a person with diabetes type 2 and write about my experiences and research. Please discuss medical problems with your doctor. Please do not click on the advertisers that have attached to certain words in this section. They are not authorized and are robbing me by doing so.

Showing posts with label Gluten-free. Show all posts
Showing posts with label Gluten-free. Show all posts
April 22, 2017

Low- or Gluten-free Diets Linked to Type 2 Diabetes

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Gluten is a protein that is commonly found in wheat, rye and barley, which gives bread and other baked goods elasticity and a chewy text...
March 19, 2017

Our Second March Meeting

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On March 18, Brenda called our second meeting to order and said Allison would have the presentation. This time everyone was present plus...
February 19, 2017

Gluten-Free May Mean Arsenic or Mercury Poisoning

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Allison called Wednesday and asked if I had read this about gluten-free foods . I told her that I had and would have a blog about it in ...
February 21, 2016

Our February '16 Meeting

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Tim talked to me several times and I said he had the right to use whatever he needed from my blogs. When the meeting started on February...
February 28, 2012

Gluten-Free Foods – Watch Nutritional Value

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This was not what I had expected from WebMD . I do feel the writer may have it right. “Move over fat, salt, and sugar. There’s a new di...
June 28, 2011

Gluten-free Foods Will Accelerate Onset of Diabetes

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Yes, you are reading this correctly! Why should you not expect this from the US Food Industries? Because they are trying to make America fat...
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About Me

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Bob Fenton
I am enjoying life, despite diabetes type 2. I am retired and enjoying the time I have for writing and photography. I was diagnosed with type 2 on Oct 2003, on oral meds for 4 months and they were doing nothing to really improve my daily readings. By cutting my carbohydrates I received the most improvement, but still not enough. Then I requested insulin, even though I did not like the thought of needles. That brought about the biggest change and A1c's in the lower 6's and upper 5's. Now I am working at maintaining them under 6.0 and hopefully nearer 5.5.
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